Christmas eve dinner

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lovedr79
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Christmas eve dinner

Post by lovedr79 » 24 Dec 2018, 22:44

pork butt, mac and cheese in the smoker. Collards. Made 13 wings as a treat while we waited for the butt to finish.
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Jim
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Re: Christmas eve dinner

Post by Jim » 26 Dec 2018, 06:57

You’re killing it!


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Jim
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Re: Christmas eve dinner

Post by Jim » 26 Dec 2018, 07:00

I made a boneless leg of lamb, but for some reason I lost the picture of the finished product. I rubbed this lamb in olive oil, lemon, garlic, salt, pepper, thyme, rosemary at 325° until it reached 130° internally and then I took it out and covered it in foil for 20 minutes. It was delicious.
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lovedr79
Posts: 2562
Joined: 07 Mar 2011, 19:58
Location: Harrisonburg, Va.

Christmas eve dinner

Post by lovedr79 » 02 Jan 2019, 15:13

Thanks! I bet yours was just as good!
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