Hot and Fast Smoked Pork Ribs

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gillhunter
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Hot and Fast Smoked Pork Ribs

Post by gillhunter » 11 Sep 2018, 15:04

When I do ribs it has always been the low and slow method (225 degrees for me). St Louis style ribs usually take 5 to 5 1/2 hours for me. I was looking at some high heat, shorter cook time recipes, stumbled on this one and just finished my 3rd cook this weekend. I never wrapped ribs before, but you do with this recipe. This one takes 3 1/2 hours.

This is now my wife's favorite rib recipe.

When cooking for just the wife and I on Sundays we always make enough for 2 meals. The "missing" ribs were wrapped, sauced and put in the fridge. I will put them in the oven at 325 for an hour or so for a weekday supper.

These ribs sound like they would be super sweet or greasy from the butter, but they are not.

Recipe is in the attached word file.
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Hot and Fast Smoked Pork Ribs.docx
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Just put on the Weber. No water pan.
Just put on the Weber. No water pan.
After 2 1/2 hours. Ready to wrap.
After 2 1/2 hours. Ready to wrap.
Just wrapped.
Just wrapped.
Plated, with roasted red potatoes an broccoli slaw.
Plated, with roasted red potatoes an broccoli slaw.

DaveP
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Joined: 25 Aug 2018, 14:50
Location: Farmersburg, IN

Hot and Fast Smoked Pork Ribs

Post by DaveP » 13 Sep 2018, 09:14

Thanks, I'll be giving this a try soon!

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Jim
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Hot and Fast Smoked Pork Ribs

Post by Jim » 17 Sep 2018, 08:33

Looks awesome! For sure I will try it!
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fool4fish1226
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Hot and Fast Smoked Pork Ribs

Post by fool4fish1226 » 11 Nov 2018, 20:51

Nice
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